Let's feed the world without depleting natural resources

Today, large-scale farming is degrading the environment. It must now become part of the solution to produce healthy food, address climate change and repair ecosystems. Fortunately, the solution is already being demonstrated by a growing number of farmers around the world.

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We call it regenerative agriculture

Regenerative farming restores the natural fertility of agroecosystems and captures more carbon than it emits. It produces nutrient-dense food, clean water and abundant biodiversity. It integrates agroecological practices such as conservation agriculture, organic farming, agroforestry, permaculture and holistic livestock management.

Soil is capital. Let’s grow it.

Healthy soil is the single most important driver in increasing farm productivity, reducing risk in operations and protecting profitability. Living soils and functioning ecosystems work to retain water and provide nutrients to plants. This builds profitable farms and improves asset value in the long run.

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It’s all about field experience

We are experienced farm managers and business professionals. We keep ourselves rooted by working at farm level to improve operational, financial and environmental outcomes. Explore our Track Record!

Our first-hand experience of the knowledge, decision-support and new markets that farmers need informs all we do. Check out our Services.

Team

Never 
walk alone

 View all of us 

Nicolas
Verschuere

  • Co-founder and COO
  • Consultant and farm manager for various corporates and investment companies
  • Expert in regenerative agriculture
  • MA in Agronomy, UC Louvain (BE)
Nicolas Verschuere

Chuck
de Liedekerke

  • Co-founder and CEO
  • Investment Banking, Morgan Stanley
  • MBA, INSEAD
  • Masters, Sciences Po Paris (FR)
Chuck de Liedekerke

Andrew
Voysey

  • Strategy & Business Development
  • Sustainable Finance, Cambridge Institute for Sustainability Leadership
  • Climate, Bank of England
  • MProf Sustainability Leadership
  • MA Geography, Oxford (UK)
Andrew Voysey

Macha
Bertrand

  • Market Development
  • Development of social startups (BE/MX)
  • Marketing at Engie Electrabel
  • MA Business Engineering, UC Louvain (BE)
  • MA International Business, CEMS (BE/IE)
Macha Bertrand

Yannick
Delvaux

  • Digital & Analytics Development
  • Regenerative farming operations
  • MA in Agronomy, UC Louvain (BE)
  • Business Administration, Solvay (BE)
Yannick Delvaux

Sophie
Evrard

Operations & Quality Control

Manager, Qualification & Validation, Catalent Pharma

Process Validation Specialist, Delpharm

MA in Agronomy, UC Louvain (BE)

Sophie Evrard

Guillaume
Sneessens

  • Senior Agronomist
  • Technical expertise and agricultural engineering
  • Large-scale farming perennial/ annual – temperate/ tropical
  • MA in Agronomy, UC Louvain (BE)
Guillaume Sneessens

Thomas
Lecomte

  • Head of Farm Management Services
  • Manager and consultant for various corporates and private farming companies
  • MA in Agronomy, Gembloux (BE)
  • Business Administration, Solvay (BE)
Thomas Lecomte

Stéphanie
Friebel

  • Senior Corporate Project Manager

  • Sustainability Project Manager in food sector, Delhaize Group (BE)
  • Change Project Manager in care sector (BE)
  • MA Business (BE)
  • Trained with collective intelligence tools
Stéphanie Friebel

Alejandro
Trenor

  • Co-founder and CFO
  • Agribusiness Banking, EBRD
  • MBA, London Business School
  • BA in Law, Universidad Abat Oliba (ES)
Alejandro Trenor

Lara
Millan

  • Community Management
  • Environment, Health and Safety Consultant, ERM (FR)
  • Equestrian and holistic farm management guide (SP)
  • MSc Environmental Politics, Edinburgh (UK)
  • BSc Environmental Biology, McGill University (CA)
Lara Millan

Romain
Boulet

Specialist livestock agronomist

R&D Engineer, Livestock Feed, Arvesta (BE)

MA in Agronomy, UC Louvain (BE)

Romain Boulet