The article "Will soil carbon be the next big crop for growers?" discusses the increasing potential for farmers to generate income through carbon sequestration. As climate concerns grow, capturing carbon in soils is becoming a valuable resource.
Farmers are integrating practices like cover cropping and no-till methods to boost soil health and store carbon.
However, challenges remain around measuring and verifying soil carbon levels to create trusted carbon credits. While this market is still developing, innovations in technology and measurement could help farmers monetize their carbon sequestration efforts more effectively in the near future.
For more details, you can explore the full article in English on the Farmers Weekly website.
